Ingredients for Kavurma Recipe

  • 2 tablespoons of oil
  • 1 kg. cubed meat (lamb or medium-fat beef)
  • 2 onions (chopped into large cubes)
  • 3 peppers (diced)
  • 2 tomatoes (peeled, diced)
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of thyme

Cooking Recommendation for Kavurma Recipe

If you want, you can also use a thin-bottomed wok pan instead of a metal sheet pan.

How To Make The Kavurma Recipe?

  • Put 2 tablespoons of oil in the metal sheet pan and heat it. Add 1 kilogram of cubed lamb meat.
  • Roast the meat over high heat. When the meat is lightly browned, add 2 onions, cut into large cubes, into the pan and mix.
  • After the onions are sautéed, add 3 green peppers to the pan. mix them occasionally to prevent the ingredients from sticking to the pan.
  • After the peppers are sautéed, add 2 peeled, diced tomatoes.
  • After the tomatoes are cooked, add 1 tablespoon of butter and keep mixing.
  • Add all the spices, and mix for 2-3 minutes.
  • The Kavurma is ready to serve. 🙂

Service Proposal of the Kavurma Recipe

You can perfect your presentation with rice or a delicious side dish such as salads.