Potato Stew Recipe (Patatesli Yahni)

Potato Stew Recipe (Patatesli Yahni)


  • 4 pieces potato
  • 1 piece carrot
  • 250 grams beef
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 1 teaspoon pepper paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1-2 branches fresh thyme
  • 1 piece onion
  • 2 pieces tomato
  • 1 cup of water

The Key to Potato Stew Recipe (Patatesli Yahni)

If you wish, you can marinate the meat with 3 tablespoons of olive oil and 1 sprig of thyme the night before.

Cooking Recommendation

You can cook it in a 200 degree oven for 30-35 minutes in a casserole.

How to Make Potato Stew Recipe (Patatesli Yahni)?

  • Chop the onion in cubes.
  • Melt the butter and fry the onions.
  • When the onions turn pink, add the meat and continue roasting with a wooden spoon until the meat is well cooked.
  • Add tomato and pepper paste and fry for 2-3 minutes.
  • Add the potatoes and carrots cut in the same size as the meat.
  • Add the tomato paste, black pepper and salt.
  • Pour the hot water last and close the lid of the pot.
  • Cook until the potatoes are tender.
  • That’s it, bon appetit!