Gardener Kebab | Bahçıvan Kebabı Recipe
Ingredients of the Gardener Kebab Recipe:
- 600 gr lamb cubed
- 60 gr butter
- 150 g Shallot onions
- 150 gr Carrot
- 150 gr Peas
- 200 gr Tomato
- 1 teaspoon salt
- 150 gr string beans
- 150 gr Pumpkin
- 50 gr bell pepper
- 1/2 bunch of Dill
- Spice bag
- 2.5 cups of water
How to Make Gardener Kebab Recipe:
- As a preliminary preparation, remove the shallots and leave them whole.
- Scrape the carrots, and then Chop them into coarse dice.
- Extract the pea.
- After cleansing and peeling the tomatoes, Chop them into coarse dice.
- Scrape the pumpkin.
- Take the stems and core parts off of bell pepper.
- Chop all three vegetables, like carrots, into a large dice shape.
After washing the dill and drying it well, mince it. Melt one-third of the oil in a medium pot, and set it on a fire pot. When the oil starts to heat, add the shallot, carrot and string beans.
Saute for 3-4 minutes, stirring occasionally. Add the bell pepper and zucchini and saute for a few more minutes, then remove the pot from the fire.
Melt the remaining oil in a large saucepan over a fire. When the oil starts to brown, add the diced lamb meat. Turn on the fire. Saute the meat for 5-6 minutes, stirring occasionally with a colander until it turns pink. Then add the tomato.
Continue stirring occasionally, and cook for a few more minutes.
Put the salt and mix. Add the vegetables. Add the spice bag. Add the water and bring to a boil.
Meanwhile, take the kefi on the pot with a colander and throw it away.
Turn down the fire. Cover the pot tightly. Cook the kebab on heavy heat for 25-30 minutes, until the meat is tender.
During this time, occasionally open the lid of the pot and check whether the meat is cooked. Extend cooking time if necessary.