On Tuesday, Kocaeli Province witnessed an event to introduce local dishes as part of the “Turkish Cuisine Week” activities.

The state of Kocaeli, the Presidency of the Great Municipality, the Directorate of Culture and Tourism, and other bodies in the state cooperated in organizing the event, which was held in a restaurant in the district of Izmit.

In his speech, Governor Sidar Yavuz stressed the importance of recording all local dishes and cultures to pass them on to future generations.

He praised such events, which reflect the richness of the Anatolian region, stressing their importance as well.

The activities of the “Turkish Cuisine Week” will continue from May 21-27 under the auspices of the Presidency of the Republic and the supervision of the Turkish President’s wife, Amina Erdogan, and with the support of the Turkish Ministry of Culture and Tourism.

The post Turkish “Kocaeli” displays its most delicious traditional food appeared first on Move 2 Turkey.

9 new dishes were created by merging the cultures of Turkish and Syrian cuisine in Kahramanmaraş, southern Turkey.

This came within the framework of the “Brothers’ Food” project, which was organized by the municipality in cooperation with the Directorate of Immigration at the Culinary Museum in Kahramanmaraş.

The new cuisine was presented on Friday at a party attended by a number of local officials in the state and invitees.

In a speech, the Deputy Mayor of Kahramanmaraş Aref Shen expressed his happiness with this project, which combines Turkish and Syrian local cuisine to produce unique new foods.

He pointed out that the famous flavors of Marash, such as red pepper, sumac, and Tarhana flour, were combined with famous Syrian foods such as falafel and molokhia.

He gave it meaningful names such as “Olive Branch” (in reference to Operation Olive Branch launched by Turkey against terrorism in Syria).

Among the Syrian food that has been blended with Turkish flavors, is falafel, which is prepared with Tarhana flour (used to make a traditional Turkish soup).

Food such as makdous, fattoush, tabbouleh, and ouzi was also present in the project.

The post “Brothers’ Food”… Turkish and Syrian flavors in one bowl appeared first on Move 2 Turkey.

The activities of the 15th Turkish-Arab Food and Agriculture Exhibition kicked off on Wednesday in Istanbul, with the participation of more than a thousand Arab businessmen from 18 countries.

The exhibition is organized between 25 and 27 August by the “TrapExpo” of the Joint Cooperation Association of Turkish-Arab Countries at the Pullman Istanbul Hotel near Ataturk International Airport.

In a speech during the opening ceremony of the exhibition, the President of the Joint Cooperation Association of Turkish-Arab Countries and the Tunisian Honorary Consul in Izmir Subuhi Attar said that they want to create a bridge between Turkey and the Arab countries.

He added that they aim to increase Turkish investments in Arab countries and vice versa and to implement joint economic development between Turkey and Arab countries.

In turn, Israfil Korolai, Vice Chairman of the Istanbul Chamber of Commerce, stressed the importance of the exhibition, expressing confidence in its contribution to strengthening cooperation relations between institutions, companies, and participating countries.

Businessmen from many countries will participate in the exhibition, such as Bahrain, Algeria, Iraq, Jordan, Kuwait, Libya, Morocco, Oman, Palestine, Qatar, Sudan, Tunisia, Yemen, Azerbaijan, Uzbekistan, Kazakhstan, and Kyrgyzstan.

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President Recep Tayyip Erdogan announced on Wednesday that the Turkish Housing Corporation has built more than 1,100,000 homes and workplaces over the past two decades.

This came in a speech delivered by Erdogan during the ceremony of handing over the millionth house of the housing establishment to its owner in Sincan, the capital, Ankara.

He stressed that in the last two decades, through the Housing Corporation, his government has achieved what no one in the world has been able to accomplish by providing citizens with the opportunity to own homes with investments close to 200 billion Turkish liras.

He added, “In the last two decades, we have built more than 1,100 thousand housing and workplaces, and 24,000 facilities, such as hospitals, schools, stadiums, and others, through the Housing Corporation.”

He explained that his country’s government has provided new homes for five million citizens, indicating that the Housing Corporation has completed the construction of 12,000 social housing units.

And it continues to build another 76,000 (as part of the campaign to build 100,000 social housing).

The post Erdogan: We built more than 1.1 million homes in two decades appeared first on Move 2 Turkey.

President of the Union of Hotel Owners in Turkey, Sorori Chorabatir, confirmed that all tourism facilities in Turkey are subject to the supervision of independent international companies, with the aim of obtaining a “safe tourism certificate.”

In a press statement, Monday, Churabatir said that preventive measures from the Corona virus in all hotels, restaurants, airports and transportation are subject to the control of international companies specialized in the field of prevention assessment.

He added that all tourism establishments in Turkey implement a comprehensive and transparent preventive program in order to preserve the safety of their employees and tourists coming to their facilities.

He pointed out that the “Safe Tourism Certificate” program, which was prepared with the participation of all workers in the tourism sector and under the auspices of the Ministry of Culture and Tourism, has become an example for many countries around the world.

He pointed out that all tourist facilities in Turkey attach great importance to cleanliness and the principle of social distancing, with the aim of providing an appropriate environment for tourists to spend their vacation safely and peacefully.

He continued: “Despite the ban imposed due to Corona, large numbers of foreign tourists have flocked to Turkey during the recent period and returned to their countries pleased and grateful for the preventive measures they saw in our facilities.”

Coronavirus infections continue to decrease throughout Turkey due to the measures taken by the government in the recent period, including the complete closure.

Turkey witnessed a phase of “complete closure” between April 29 and May 17, 2021, as part of measures to confront Corona.

The post Turkey Hotels: Our facilities are monitored by international companies appeared first on Move 2 Turkey.

A Yemeni relief association revealed on Tuesday that two Turkish organizations have provided food aid to more than 11,000 Yemenis representing 1,350 poor and displaced Yemeni families in a number of the country’s governorates.

The Yemeni Association for Humanitarian Access (non-governmental) also stated in a statement on Tuesday that it had distributed food baskets.

It includes “flour, rice, sugar, oil and dates, in the governorates of Abyan, Aden, and Amanat Al-Asimah, on 4,500 individuals representing 750 poor families.

She indicated that this aid is provided by the Turkish “Deniz Feneri” Association.

In the same context, the Yemeni Association stated that it had distributed Ramadan aid funded by the Turkish “Sadaqa Tashi” organization, benefiting 6,600 Yemenis in three governorates.

She indicated that the aid included distributing Ramadan food baskets made of rice, sugar, flour, oil, dates and vegetables to 600 poor and displaced families.

In addition to providing breakfast for 300 people in the governorates of Ma’rib, Sana’a and Al-Amanah.

She drew about the aid provided by the two Turkish associations that were distributed during the last ten days of Ramadan.

Which contributed to alleviating the suffering of the beneficiary families, and supporting them in overcoming the difficulties they face in providing the basic requirements for their living.

Turkey provides relief and development projects and programs through relief organizations and agencies in various Yemeni governorates.

Which is experiencing difficult humanitarian conditions as a result of the ongoing war in the country for the past seven years.

The post Turkish food aid for 1,350 poor and displaced Yemeni families appeared first on Move 2 Turkey.

Turkey is becoming an increasingly popular destination for travelers around the world, and it is not difficult to see why.

Beautiful natural phenomena and man-made wonders, in addition to eastern heritage and western urbanization, make Turkey a country of beautiful contrasts.

Towering mountains, ruins of ancient empires, and mega-cosmopolitan cities are unique to Turkey, which continues to attract more visitors each year.

Here are 13 reasons to visit Turkey at least once in your life, prepare for an unforgettable experience of a lifetime!

1- Turkey, where East meets West

Turkey’s geographical location at the crossroads of Europe and Asia makes it a great example of the meeting between East and West.

The Bosphorus strait, which separates the European and Asian sides of Turkey, extends completely on both sides of the two continents, and you can go to both of them by ferry.

You cannot find the fusion of eastern and western cultures anywhere else in the world as it is here.

2- Delicious Turkish food

Turkish food is a delicious mixture of Middle Eastern, European, Asian and African foods.

Frankly speaking, Turkey is a heaven for savoring delicious dishes and having a nice meal.

Bread forms a large part of the Turkish diet, from simit (Turkish bread) to pide or lahmacun (Turkish pizza).

The wide variety of kebabs, Doner, and Kufte will definitely satisfy meat lovers.

Vegetarians won’t be disappointed either, there are dishes such as menmen (Turkish omelette) and delicious snacks like guzelim and borek (cheese and spinach pastry).

Each region in Turkey has its own kitchen culture, including distinct ingredients and various recipes.

As such, Turkish cuisine is much more than delicious kebabs and baklava, it contains plenty of fresh seafood and appetizers, a whole world of sweets, mega breakfasts, classic Ottoman dishes, vegetable dishes, and much more. (We cannot express it all in few lines)

Of course, a meal is not complete without some tea or Turkish coffee, followed by some desserts in the form of kunefe, baklava or lokum.

In other words, you will definitely enjoy Turkish food!

3- Turkey’s beautiful beaches

Bodrum, Antalya, Izmir and Fethiye have some of the most beautiful beaches in Turkey, with everything from bays to exciting beach parties.

Taking a cruise is one of the best ways to experience the many beaches in Turkey, the Mediterranean or the Aegean coast.

4- Turkish Hammam

The hammam experience has become synonymous with Turkey and it is one of the favorite destinations for many visitors.

Cleaning and massaging in the Turkish bath in a large cloud of soap foam is a really great way to relax. It is inevitable to try it during your visit to this charming country.

The Ayasofya Hurrem Sultan Hamam, is a typical example of what we are talking about, it is worth a visit in every sense of the word.

5- Turkish archaeological sites

Turkey has witnessed many empires and civilizations, and it has a remarkable number of archaeological sites spread across the country.

From palaces and mosques in Istanbul to the ruins of Ephesus to the underground cities of Cappadocia, Turkey is a good place for archeology and history lovers.

It also has many cities of historical importance, such as the cities of Troy and Ephesus to the destroyed medieval Armenian city of Ani.

In addition, there is much to discover everywhere, such as statues over Mount Nemrut and the tomb of the ancient king in it, in addition to the Cappadocia monasteries and cave churches in the city of the jinn.

6- The wonderful museums of Turkey

Turkey also has many wonderful museums throughout the country, from the largest mosaic museum in the world (Zeugma in Gaziantep) to the Ottoman Palace Museums in Istanbul, like the Topkapi Museum and Dolmabahce Palace and more…

Rest assured that there is a lot to visit while you are here.

7- The paradise of shopping

Turkey has many open markets and large bazaars to many huge shopping centers, and some Turkish neighborhoods are also where locals buy their fresh products.

Entering the Grand Bazaar in Istanbul is like a shopping paradise, you will enjoy the sights, sounds, smells and tastes in this bustling bazaar.

From hand-painted porcelain and colorful mosaic lanterns to exquisite antiques, quality leather goods and souvenir stores, you can find it all.

It is recommended that shopping enthusiasts dedicate at least a full day to visiting the multi-stores of Grand Bazaar, as well as the adjacent Spice Bazaar which guarantees an equally exciting shopping experience.

Shopping never ends here, it is definitely one of the best reasons to visit Turkey.

8- Natural wonders in Turkey

Aside from its big cities like Ankara, Istanbul, and Izmir, Turkey also has a lot of natural places from skiing in the Uludag Mountains or the ski center in Kartepe to hiking in Rize Province, and let’s not forget the very famous white limestone terraces in Pamukkale.

Where you can see the numerous mountain ranges in Turkey as well, with beautiful peaks covered with snow in the winter, you will also find many green spaces in the spring and flowers blooming all over the country.

9- Amazing Turkish architecture

The architecture of Turkey is truly amazing, and this includes everything from historical churches and sea-view palaces built by European settlers, mosques and huge imperial palaces to stone houses built by the former Anatolian empires, you will always find something that catches your eye and impresses you!

The towering minarets of the Turkish mosques are one of the architectural masterpieces of the Ottoman Empire, as mosques are spread all over Turkey, and among the most famous of these mosques are the Sultan Ahmed Mosque (Blue Mosque) and the Suleymaniye Mosque, and do not forget the unique architectural masterpiece Hagia Sophia.

10- The Turkish people

Warm smiles will welcome you everywhere as you wander the streets, accompanied by the variety of shopkeeper’s voices welcoming you into their stores.

It must be known that the Turkish people are distinguished by their hospitality and generosity, you will always be invited to have a delicious meal or at least a few cups of Turkish tea and some Turkish home-made sweets.

In particular, When it comes to hospitality Turkish families in small towns will make you feel like one of them!

But what about the language barrier? Make a few nods, add bursts of laughter and finish with a friendly embrace, as if you’ve wasted nothing in translation at all.

11- Hot Air Balloon Riding Experience in Cappadocia

In Cappadocia, you can find one of the most popular hot air balloon rides in the world, so much so that the experience of riding a hot air balloon here has become one of the most important reasons to visit Turkey.

Immerse yourself in mesmerizing sunrises and landscapes as you fly over beautiful valleys, rocky plateaux.

The experience will literally get you to float in the clouds, and it is definitely worth waking up in the wee hours of the morning.

If you do not like the high places or if you feel that the cost of the trip is too expensive, do not worry, as you can still climb to the top of the hill to watch the balloons flying in the sky.

12- Turkish Turquoise Coast

Located in the southwestern corner of Turkey, the Turquoise Coast consists of thousands of miles of coastline that stretches across Bodrum, Fethiye and Antalya on the borders of the Mediterranean Sea.

This turquoise coast and its sandy beaches provide an ideal place for a beach trip.

The rocky cliffs make it easy to enjoy a panoramic view of the seascape, especially during sunset.

There are also many activities available to enjoy on the beach such as paragliding, canoeing and diving.

13- Cats in Turkey

If you are a cat lover, be sure that you’ll take many photos when you encounter cats while exploring Turkey, as you will encounter many cats during your stay.

You will be surprised by the gentleness of these creatures as you will notice the warmth and generosity that the Turks give to these cats.

These adorable creatures will welcome you and accompany you during meals, making it hard to resist their charms and temptations for you.

In the end, if these reasons to visit Turkey weren’t convincing enough for you to hop on a plane to Turkey right away, I don’t expect you to be tempted for somewhere else in the world!

The post 13 reasons to visit Turkey at least once in your life appeared first on Move 2 Turkey.

If you are a foodie, and a person who’s into meat and wants to try different foods with good taste in various restaurants within Turkey or around the world.

you have definitely heard of Chef Nusret restaurants and the delicious professional steak recipes.

In addition to that Nusret Restaurant offers a lot of delicious and delicious foods from meats and others, it also has an enjoyable and exciting story.

This story has encouraged more and more people and fans of this chef to go to his chain of restaurants.

With this in mind, today in this article we want to tell you about the history of Nusret restaurants and their famous story in Turkey and the world.

We will tell you about the process of establishing the first branch of Nusret Restaurants in Istanbul, and about Nusret, its supreme chef and founder.

In general, we will explain to you the points of interest about these restaurants and the Turkish chef Nusret, follow our article.

The story of the chef Nusret’s chain of restaurants

For the first time, the Nusret restaurant complex originated in Istanbul, Turkey, and nowadays, these restaurants have expanded even further.

As Nusret has become a chain of restaurants with several branches in 8 countries around the world, and it is one of the most famous restaurants around the globe.

Although the menu in this restaurant consists of different and varied dishes, most Nusret restaurants are famous for their distinctive style of cooking.

In addition, it is Chef Nusret’s way of presenting delicious steaks in a professional and striking way, as the most famous branch of this restaurant is located in Istanbul, Turkey.

Nusret Istanbul Restaurant is, in fact, the birthplace of these restaurants, the center of their origin and their international fame.

Hence, the famous chef Nusret Gökçe (Salt Bae), with his unique personality and restaurant, started the success of this restaurant, and brought him to great levels of fame and craftsmanship.

Chef Nusret’s biography ending to his worldwide success

Nusret Gökçe was a poor cook and of course he was initially a waiter in many Turkish restaurants.

We also note that he also tried to place a trainee in Argentina for a while, but he failed several times during his life, until a certain idea came to him that we all know!

Until 2007, he was only responsible for washing dishes in Turkish restaurants, until he was appointed by a restaurant brand in Istanbul.

His skill at slicing large meat also led him to contract with another brand for a Miami restaurant, and he quickly moved up in ranks.

Having been a trainee since he was a child, he finally opened the first branch of his own restaurant in the most beautiful city in Turkey, Istanbul, in 2011.

Then he made a video of how to cut kebab and spice ribs first on his YouTube channel, and then got incredibly famous on his Instagram account as well.

Today, his restaurant has become one of the most important tourist attractions in Istanbul, and Turkish citizens have dubbed Nusret (Salt Bae)!

Who is chef Nusret ?

Nusret Gökçe is a 37-year-old chef who started his career as a dishwasher in restaurants in Turkey.

His innate talent led him to his great interest in cooking and to learning the basics of cooking in an initial, then more professional way.

After his appointment as a chef specialized in cutting meat in a large restaurant in Istanbul in 2007, he was later promoted.

This did not only happen in his country, Turkey, but he also managed to work in a famous American restaurant, and he was trained during his work there.

Then Nasret returned to Istanbul after receiving international training, and was able to open his first branch of his chain in Turkey.

It did not take long for Nusret Restaurant, located in Istanbul, to transform from a small and simple restaurant with few customers, to one of the busiest and most famous restaurants in Turkey, and of course, one of the largest in Istanbul.

So, we tell you that Chef Nusret Gökçe is one of the most famous chefs who became one of the pioneers in the world of cooking today, and the reason is due to the social networks.

This is also due to the influence of the Internet on people in our times, such as YouTube and Instagram, where Nusret has become one of its main players.

He turned into one of the successful chefs on these social networks, known as Salt Bae.

Facts you may hear for the first time about Nusret Gökçe

• Chef Nusret owns five steakhouses in Turkey, the United Arab Emirates, Qatar and America, among others.
• The capital of the Chef Nusret branch in Dubai was $ 2 million.
• Superstar Ben Affleck and singer Rihanna wore T-shirts with a picture of Nasret on it while he was doing the salt-spraying motion.
• Nusret’s working hours reach 18 hours a day! (and that is INSANE)
• It happened that the Emir of Abu Dhabi dined in one of Nusret’s restaurants in the United Arab Emirates.
• Chef Nusret comes from a poor family of Kurdish origin.
• From a pinch of salt to stardom! ..

This means that Chef Nusret will act in an American series that narrates the life of the famous drug dealer Pablo Escobar, and he will play the role of a restaurant owner who serves steaks to mafia men.

• In addition to being the owner of the title of Salt Bae, he is also a champion of women, as he invited women to eat for free in his restaurant branches around the world on the occasion of International Women’s Day, and indeed thousands of women crowded in front of restaurants in New York, Miami and other branches.
• A statue of Nusret was carved in the Wax Museum in Istanbul, and Nusret has become a global icon!
• Meat wrapped in gold foil! ..

Chef Nusret offered meat with gold leaf at a special request from his customers, and the golden piece of meat was awarded to French footballer Franck Ribery, player of Bayern Munich, the German soccer champions.

• It is also interesting to know that the famous Nusret burger, coated with 24 carat gold, was first introduced at Nusret Restaurant in Dubai, and this added a lot to the fame of this chef.
• Chef Nusret does not care about anyone, that is, you may not find any picture of him smiling, as he’s always trying to appear as a serious person who is very mysterious, even with famous people who visit his restaurants. He’s just playing as the cool Salt Bae.
• In a few years, Chef Nusret attracted more than 20 million followers on his Instagram account.
• The famous chef Nusret has a great legacy professionally and financially, and it is a loss that one day this legacy runs out or fades, as he passes his inheritance to 9 children of his flesh and blood.

The result of the success of Nusret’s globally attractive and enjoyable personality

We must mention that his composure, speed in doing things, his indifference to his surroundings and his kindness in using raw materials are among the most important factors that helped the fame and spread of the Turkish chef Nusret.

This has attracted many famous people in the world such as Leonardo DiCaprio, Bruno Mars, David Beckham, In addition to Lionel Messi, and many other celebrities around the world, to become customers of Nasrat restaurants.

Usually every time they visit Nusret’s chain of restaurants, they take photos of this unique experience.

Or they post a video of Chef Nusret serving them the food in the salt bae style in their Instagram accounts.

Why is the Turkish chef Nusret famous ?

Among the questions that people ask about this person, why is Nusret as famous as he is?

The answer to this question is that the most important factor in making this creative chef famous is not just cooking steak.

It is also summed up as a global fame through its special and distinctive way of serving food!

Whereas, in his videos, which he posts especially on Instagram and YouTube, the Turkish chef cuts steak. And he does this in a special way with very high skills. It is so interesting and somewhat so strange and mesmerizing, it just looks like a snake lurking in its prey.

And he spreads large grains of salt on the meat when touching his elbow from the top in a special, unparalleled manner.

For this, Chef Nasret has become more than a chef, but a video maker of strange cooking and an incredibly famous cooking style!

Despite all this, it must not be forgotten that Nusret’s method of sprinkling salt is not the only reason for the popularity of the famous chef’s dishes.

But also the delicious food and the special combination to prepare Turkish kebab ribs and more have taken this chef to the throne of fame.

Also, although Nasret owes everything he has today to his creative and innovative mind, he must be presented as an innovative and entrepreneurial chef.

The following three sides form the triangle of fame for this character represented by Nusret in general.

The use of high-quality meat in cooking, its model for serving food, and finally the possibility of unconditional exposure to social networks.

More accurate details about the story of the movement of pouring salt on meat, which became famous with Chef Nusret :

The salt fell on the meat in the winter of one of the years that Chef Nusret worked, and his photo and videos were widespread.

What he does has been documented in a strange and distinctive way without any hesitation while he is pouring salt all over the Internet.

Of course, millions have watched to this day a video of him preparing an Ottoman steak, which was specifically published on January 11, 2017.

His videos, strangely rich in meat, quickly became a growing and fun series of videos from Nusret Restaurant.

As spectators sprayed a handful of salt crystals onto the food at the end of the clip, it was so much fun.

The various branches owned by Nusret Restaurant in Turkey and the world

The chain of Nusret restaurants in Istanbul has become very famous until this hour, and also, this restaurant chain has more than 10 branches around the world.

Especially in Dubai, Abu Dhabi, New York, Doha, Miami, Istanbul, and many cities in Turkey.

We mention the largest Nusret restaurants around the world, in addition to addresses and informations:

Nusret restaurants in Istanbul :

As we mentioned at the beginning of the article, the first branch of Nusret Restaurants was opened in Istanbul, and it is also the largest restaurant of this chain.

This place is located in the Besiktas district of Istanbul, and it has the most delicious Turkish kebabs for tourists.

It is, of course, located in the same city in which Nusret was born, and today two more branches have opened in Istanbul.

Which you will find their addresses below:

Address of Nusret Restaurant in Etiler, Istanbul :

Etiler Mahallesi, Hisar Üstü Nispetiye Cd.  No: 87, 34337 / Beşiktaş, Istanbul, Turkey.

Address of Nusret Burger Restaurant in Bebek, Istanbul :

Bebek Mahallesi, No: 244, Bebek Ykş, No: 1,34342 Beşiktaş, istanbul, Turkey.

Address of Nusret Restaurant in Nisantasi Shopping Center, Istanbul :

Harbiye Mahallesi, Abdi İpekçi Cd.  No: 44 34367 şişli /, Istanbul, Turkey.

Nusret Restaurant Branch in Ankara, Turkey :

The third branch of Nusret Gökçe restaurants opened in Ankara, which has also become the second largest branch in the capital of Turkey.

As a result, the best quality kebabs and steaks are also served in the capital of Turkey.

Restaurant address:

Gaziosmanpasa Mahallesi, Şht. Halmer Haluk Sipahioğlu Sk.  No: 8, 06700 Çankaya / Ankara, Turkey.

Nusret Restaurant Branch in Bodrum, Turkey :

Continuing to expand the Nusret brand internationally, it established another place to serve food in the same way in another Turkish tourist city called Bodrum.

Bodrum is one of the luxurious regions in Turkey that is known as the Monaco of Turkey. It was a sound choice for Nusret.

Nusret Palmarina Bodrum Restaurant address:

Yalıkavak Mahallesi, Yat Limanı Çökertme Cad, Palmarina Bodrum No. 6, 48990, Bodrum / Yalıkavak / Muğla / Bodrum, Turkey.

Nusret Restaurant Branch in Marmaris, Turkey :

The coastal city of Marmaris is one of the supernatural and luxurious regions of Turkey, which wealthy western tourists travel to for fun.

Today, it hosts in one of its hotels another branch of the Nusret restaurant chain.

Restaurant address:

Hisarönü Mahallesi, D- Hotel Maris km, 48380, Yeni Datça Yolu No: 35 48700 Marmaris / Muğla, Turkey.

Nusret Restaurant Branch in Dubai :

Realizing his international fame, Nasret took measures immediately to spread his brand even further, so a new branch of Nusret restaurants was opened in Dubai.

Skilled Turkish and Indian Chefs have been appointed to do professional business and food business at this restaurant in Dubai.

The location of the restaurant was chosen in the most popular area of ​​Dubai, as the city of Jumeirah was chosen to build its restaurant.

Restaurant address:

Jumeirah Beach Dubai, Four Seasons Resort Village Restaurant, Dubai, United Arab Emirates.

Nusret Restaurant Branch in Doha :

In 2017, a new branch of his chain of restaurants opened in Doha, the capital of Qatar.

It was a clever idea to attract Qatari sheikhs and wealthy tourists to his restaurant in this city to sample his fine dining.

Restaurant address:

Corniche Street, Sheraton Doha Hotel & Resort, PO Box 6000, Qatar.

Nasret restaurants in America (USA) :

Chef Nusret moved his brand to the US in 2019, and chose the iconic cities of New York and Miami to open his other branches.

As a result, Nasret quickly became popular with Americans, and this is due to the popularity of meat consumption among people.

Therefore, the United States of America plays the leading role in the success of Chef Nusret, and is considered one of the most successful branches of Nusret Restaurants in the world.

Address of Nusret Restaurant in New York, USA :

60W, 53rd St, New York, NY, 10019 United States.

Address of Nusret Restaurant in Miami, USA :

999 Brickell Ave, Miami, FL 33131, United States.

List of the best dishes prepared in Nusret Restaurants

Now you may be wondering what kind of food is served at Nusret Restaurant chain?

We tell you if you are a vegetarian, it is better to stay away from these places.

Simply, this is not a place for vegetables!

Its menus are mostly mixed with meat and ribs, and its most popular dishes include barbecue ribs, beef fillet, and lamb.

In addition to spicy dishes, fish, sausages, burgers, steaks, white meat, and everything related to meat.

We mention the total dishes of Chef Nusret restaurants for you below:

• Steaks of various kinds.
• Burger.
• Authorities of all kinds.
• Various appetizers.
• White meat dishes.
• Red meat dishes.
• Various spices and seasonings.
• Fish meat.
• Turkish sausage.
• Chicken food.
• Beef steak dishes.
• Lamb dishes.

List of prices for Nusret restaurant dishes in Istanbul

First of all, we must say that the prices in Nusret Restaurants in Istanbul are high compared to other restaurants, and of course there is a reason for this.

Given the high quality and unique taste of Nusret dishes, it is not surprising that the prices of the dishes in Nusret Restaurant in Istanbul are very high.

A delegation has identified the price of the Nusret restaurant in Istanbul in recent months as follows:

• Steak price: starts from 60 liras to 220 liras.
• Meat price: starts from 140 liras to 760 liras.
• Grilled dish price: starts from 140 liras to 340 liras.
• Burger price: starts from 50 liras to 70 liras.
• Kebab and meat fingers food price: starts from 30 liras to 60 liras.
• Meatball price: starts from 50 liras to 60 liras.
• The price of the Nusret special salad plate: the equivalent of 72 liras.

10 factors that summarize Chef Nusret’s success…

Cooking love :

Of course, Chef Nusret loves cooking and the world of restaurants, which is what makes him do his best in this field.

Nusret won this love at the age of fourteen, in the kitchen of the restaurant for which he started working in a small way.

Since then, the famous chef has reached the pinnacle of the luxury restaurant industry, and Nasret has become extremely successful.

Nusret’s respect for clients’ rights :

This principle is one of the best policies that Nasret follows in his chain of restaurants. He regularly visits his restaurants HIMSELF, and is present in every branch.

He also personally welcomes customers who enter the restaurant, this is the rarest thing we can see from a restaurant manager of such a global standard.

As well as being the famous Salt Bae, this has made its restaurants even more widely spread.

Raw material quality :

Nasret attached great importance to the quality of the raw materials for his restaurants, as he has traveled several times to learn about the best meat in the world.

He chooses the necessary meat and proteins in his restaurants in the best interest of the customers, and even goes to check the cows that will be used in his restaurants.

Where he is keen to make sure that the cows are in good condition and on a completely healthy diet.

Excellence in cooking food :

The different cooking method and the special taste of the steaks in the famous Nasret restaurants all over the world.

Of course, this is not the end of the story, as his restaurants’ dishes are all on the same level without any difference between them.

Customer happiness and satisfaction priority :

Keeping the customer happy is something the Salt Bae understands and takes care of, and uses very well.

His restaurant environment is well managed and he does not allow any of his customers to leave the restaurant due to dissatisfaction or the slightest problem.

We know that satisfied and happy customers will, of course, bring more customers, and vice versa.

And it seems that Chef Nusret knows this law by heart.

Strong presence in social networks and the Internet :

Nusret, the famous Salt Bae, of course has made social media a great way to propagate his fame.

His special gesture while spraying salt still invites him to visit, and people all over the world love him for this special and universally unique case.

The distinctive style and lifestyle of Nusret’s personality :

Nusret’s private lifestyle and his signature sprinkling of salt while tasting meat, as well as his family’s accompaniment, is interesting to his fans.

Since Chef Nusret has 9 children, he has shared many photos with them on social networks.

It shows his love and concern for his children, and this love for his family made Chef Nusret even more close to our hearts.

Suffering from poverty in childhood and adolescence :

It is the experience of poverty that has brought many successful people to the stage today.

Nasret’s experience of poverty and hardship not only made him a self-made and successful man, but also made him even more famous among the visitors of his restaurant.

Of course, people are likely to like the story of a dishwasher boy who is now the senior manager of his own business.

Nusret restaurant chain name (Nusr-ET) :

What do you explain from the name of the restaurant this way?

It is interesting to know that Nusret’s name for his restaurants, written in Nusr-ET, has a completely different meaning.

In fact, it is a combination of his name with the word Et, which means meat in Turkish, and this gives a greater meaning and more similar to the idea of ​​his restaurant.

And as you know, the name of the restaurant has a very important role, and it will be very effective in attracting the audience.

New and creative ideas at work :

One of the most important secrets of Nusret’s success is his new ideas. He is always looking for new ideas, new flavors and new experiences for his customers in the restaurant.

And in Nusret restaurants, you can always expect a new taste and even a different way of presenting food that you have not seen before.

Finally, we tell you that Chef Nusret Gökçe’s road to success was complicated, but at the same time, extremely beneficial.

If we want to define Nusret Gökçe and what he did, we must consider him a symbol of an unknown boy who managed to become a great man in the world of restaurants.

And this is based on his creativity, abilities, intelligence, and most importantly, his will.

Also read about Chef Burak

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If you have an Instagram account, you’ve probably seen this guy’s always smiling face! Chef Burak is considered as one of the most famous chefs these days in the world of the internet, especially in the Instagram application, where many people follow him because of his special way of cooking.

You may have seen his great way of cooking and his trips and even his jumping while cooking eastern and western dishes. And of course you may want to go to his restaurant once, try his delicious food, and take a selfie with him.

Why is Chef Burak famous ?

If we describe Chef Burak in one sentence, it probably is: A young man stares at the camera as he cooks and smiles.

But who is he and how did he become so famous like that?

Burak Özdemir, the owner of Hatay Medeniyetler Sofrasi Aksaray, is a young chef of twenty-six years old.

Despite working and living in Turkey, he is from Syrian origins, he became famous when he shared his cooking style in the form of short videos in a unique style on Instagram and  YouTube.

Chef Burak is known for several things:

• Cooking on a very large scale, for example, a giant cake filled with toys and candy or a barbecue a few meters long
• Cooking oriental dishes like Turkish, Lebanese and even Iranian
• Dancing, jumping and skipping cooking time
• And of course, the smile he always carries on his lips while cooking and looking directly at his camera throughout the video, even while working with a knife!

Burak started cooking at an early age (thirteen years old) in a small family restaurant and came to Aksaray in 2009 when he was only fifteen years old.

These days, he became famous, so much so that football players, celebrities and many Turkish, Arab and Western celebrities go to his restaurant, including Recep Tayyip Erdogan, the President of Turkey!

Burak greets these people with a piece of Berber bread written on it, his message or the names of his guests in his restaurant.

More knowledge about Burak restaurants in Turkey :

Chef Burak does not limit his work to displaying his cooking on Instagram only, as he owns several restaurants in Istanbul.

If you travel to Istanbul in Turkey and visit Borak Istanbul Restaurant, then you may be recommended to all branches Hatay Medeniyetler and Sofrasi Aksaray, and Burak restaurants have many other branches.

How many branches does Burak Istanbul have in this city ?

Wherever you are in Istanbul, you can find the nearest branch of Burak Restaurant and go to it, and taste the unique recipes of this famous chef, and this restaurant has three branches in Istanbul:

Branch (Czn Burak Medeniyetler sofrasi Etiler) :

This branch is located on Nisp Teh Street and next to it you can see the metro station on this street.

Nisp Teh is one of the most famous streets of Istanbul, it is close to the beach and from the best shopping centers and sightseeing areas in the city.

The Etiler branch has the same list of other branches, this means you have a wide range of kebabs, middle eastern rice and a wide variety of dishes.

The staff of this branch is among the funniest and best employees among Burak restaurants in Istanbul (according to customer reviews in various applications)

And on many days, there is also a program of music and performances.

Be sure to try different snacks such as hummus, flavored yogurt and curd, as the price of Burak restaurant food suitable for the special experience you get from Etiler Restaurant.

Aksaray Branch (Hatay Media Netler Sofrasi Aksaray) :

A restaurant with large windows and a beautiful view, on a wide and crowded street in the heart of Istanbul.

Many people consider Aksaray branch as the most beautiful branch of Burak restaurant in Istanbul. and although its menu is similar to other branches, many famous people go to it directly, such as Turkish actors and even Turkish President Erdogan were guests on Burak in this branch during the past few years.

Meat, chicken and fish kebab is served on large wooden trays in this restaurant. and then you can refresh your mouth with delicious pastries and authentic tea.

If you visit Istanbul and pass by the fatih area in Istanbul and Aksaray Street, be sure to sit behind the large windows of this restaurant and enjoy a view of one of the most beautiful cities in the Middle East.

Burak Restaurant Branch in Taksim (Hatay Medeniyetler Sofrasi Taksim) :

Istiklal Street and Taksim Square are considered as one of the most touristic areas of Istanbul. And of course the most beautiful areas of Istanbul that most travelers in Istanbul must visit.

So it is not surprising that we expect this branch of Chef Burak Istanbul restaurant to be the busiest branch most days of the year.

This branch contains tables inside and out on the sidewalk, and of course by going to it, you can spend a lot of time watching pictures of Chef Burak with Turkish and world famous celebrities on the walls.

In this restaurant, enjoy various kebabs in a hot stone plate and enjoy the taste of local bread.

Opinions about Burak restaurants in Turkey :

Your head will likely turn to large kebabs and desserts, each of which satisfies many people, but these exciting dishes, that are popular on Instagram, YouTube and Tik Tok, are not the only part of their menu.

In these restaurants, you can try all  kinds of kebab menus and mediterranean Turkish and Middle Eastern menus. Of course, if you have already booked a table, as all branches of Burak Restaurant in Istanbul are often crowded.

List of meals and prices for Burak Restaurant in Istanbul, Turkey :

None of the Chef Burak restaurant branches in Turkey are considered cheap restaurants.

But in the experience of walking around the restaurant, in addition to the food itself, innovation in cooking, recipes and the attractive atmosphere always provides us with an experience that we usually have to measure the price with.

If we think this way, then  the food price of Burak Restaurant is totally worth it.

In the Chef Borak restaurant menu you will find dishes from 38 to 750 liras.

The main course menu for single individuals usually costs around 40 to 50 liras. For example, shish tawook (Arabic chicken kebab) costs 50 liras and shredded kebabs 46 liras, both of which are served with side dishes. The price of kebabs in general is 45 liras.

Of course there are also larger and more multi-person dishes available, such as mixed kebab dishes, starting from 100 liras.

In addition to that, there are very large dishes and special dishes on the menu whose cost ranges between 200 and 750 liras !

And the price ranges, desserts are 14 to 18 liras, for example, you can try the famous borak shish for 18 liras, and tea and natural juices also cost from 6 to 14 liras.

Eating breakfast at Burak Restaurant :

The Etiler and Aksaray branches of the Chef Burak restaurant serve traditional Turkish-style breakfasts with tea, they are full and complete breakfasts such as bread, cheese, and varieties with various tasty dishes.

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Chickpeas dishes are very common in Turkey. Its production is concentrated in the Middle East and in the south of Asia.

Even one of the chickpeas is valuable, in fact, one chickpea contains about 22% protein, 50% carbohydrates, 5% fat, and the remaining 22% contains vitamins and minerals.

Ingredients

• 250 grams of ground beef
• 1 tablespoon breadcrumbs
• 1 tablespoon of flour
• 1 teaspoon of black pepper
• 1,5 cups of chickpeas
• 1 tablespoon tomato paste
• 6 cups of hot water
• 1 Chopped onion
• 3 tablespoon olive oil

The Key to the Chickpea Kofta Recipe

It is important not to soak the meatballs in flour. because if it’s cooked with excess flour, it may leave an undesired taste. Therefore, we recommend that you sift the excess flour in the meatballs.

Cooking Proposal of Chickpea Kofta Recipe

You can soak the chickpeas one day in advance and then cook them for 15 minutes.

How to Make Chickpea Kofta Recipe?

• Put the minced meat in a bowl, add various spices, sprinkle with breadcrumbs and start kneading.Then shape the mortar into marble-sized meatballs.
• Pour very little flour into a bowl and add the meatballs. Shake the container a little so that you cover the meatballs with light flour.
• Put the olive oil in a saucepan, take the onions you chopped and start roasting, then add the tomato paste.
• Cook for a few more minutes, then add the hot water. Let the water boil.
• After the water boils, add the meatballs. Then add the boiled chickpeas.
• Cook on low heat for about 25 minutes, until the meatballs are cooked.
• Bon Appetit.

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