Tray Kebab Recipe from the Turkish cuisine

Tray Kebab Recipe from the Turkish cuisine

Ingredients for Tray Kebab Recipe:

  • 1 kilogram of ground beef (beef or lamb)
  • 1 onion (finely chopped)
  • 1 bunch of parsley (finely chopped)
  • 2 pointed peppers (finely chopped)
  • 3 cloves of garlic (crushed)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon of paprika
  • 4 tablespoons of butter (melted)
  • 1.5 tablespoons of pepper paste
  • 1 cup of water (to dilute the pepper paste)
  • 1 tomato (for the topping)
  • 1 pepper (for the topping)
  • 1 red pepper (for the topping)

How to Make Tray Kebab Recipe?

  • Mix minced meat, onion, parsley, green pepper, garlic, cumin, salt, black pepper and chili pepper in a bowl or on a tray.
  • When the ingredients are well mixed, spread the minced meat mixture on a round baking tray and flatten it by pressing it with your hands.
  • Slice it to 8 slices with a knife.
  • Pour the melted butter over the kebab and spread it all over with a brush.
  • Mix the pepper paste with water and pour the mixture over it.
  • After arranging the peppers that you have cut in half and the tomatoes you have sliced ​​nicely, bake in a 190 degree oven for 40 minutes and serve hot.
  • Bon Appetit.