Tray Kebab Recipe from the Turkish cuisine

Ingredients for Tray Kebab Recipe:

• 1 kilogram of ground beef (beef or lamb)
• 1 onion (finely chopped)
• 1 bunch of parsley (finely chopped)
• 2 pointed peppers (finely chopped)
• 3 cloves of garlic (crushed)
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon of paprika
• 4 tablespoons of butter (melted)
• 1.5 tablespoons of pepper paste
• 1 cup of water (to dilute the pepper paste)
• 1 tomato (for the topping)
• 1 pepper (for the topping)
• 1 red pepper (for the topping)

How to Make Tray Kebab Recipe?

• Mix minced meat, onion, parsley, green pepper, garlic, cumin, salt, black pepper and chili pepper in a bowl or on a tray.
• When the ingredients are well mixed, spread the minced meat mixture on a round baking tray and flatten it by pressing it with your hands.
• Slice it to 8 slices with a knife.
• Pour the melted butter over the kebab and spread it all over with a brush.
• Mix the pepper paste with water and pour the mixture over it.
• After arranging the peppers that you have cut in half and the tomatoes you have sliced ​​nicely, bake in a 190 degree oven for 40 minutes and serve hot.
• Bon Appetit.