First, let’s prepare the meat. Put all the ingredients necessary for the dumplings in a deep bowl and knead nicely, until all the ingredients are intertwined. Shape the dumpling mortar you prepared and leave it to rest on one side.
Peel the potatoes and slice them into rings. Pour the olive oil over them, sprinkle red pepper and grate the garlic. Mix it gently with your hands.
Place the meat and potatoes in a round baking tray.
For the sauce: Put the tomato paste in the water and set aside the sauce.
Put the Potato Kebab you put into the preheated 190 degree oven, and leave it to cook for about 30 minutes until it gets lightly browned.
Pour the sauce you prepared over it, and put it back in the oven again and cook for another 10 minutes.