Potato Kebab Recipe – Turkish Recipes

Ingredients for Potato Kebab Recipe

• 500 grams of minced meat
• 1 onion
• 1/2 cup of bread crumbs
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• 1 teaspoon of allspice
• 1 tablespoon of olive oil
• 1 tablespoon of yogurt
• 1 pinch of finely chopped parsley
• 1 egg

For Potatoes:

• 4 potatoes
• 3 tablespoons of olive oil
• 2 cloves of garlic
• 1 teaspoon of ground red pepper
• 2 teaspoons of salt

For the sauce:

• 2 tablespoons of tomato paste
• 2 cups of water

How to Make The Potato Kebab Recipe?

• First, let’s prepare the meat. Put all the ingredients necessary for the dumplings in a deep bowl and knead nicely, until all the ingredients are intertwined. Shape the dumpling mortar you prepared and leave it to rest on one side.
• Peel the potatoes and slice them into rings. Pour the olive oil over them, sprinkle red pepper and grate the garlic. Mix it gently with your hands.
• Place the meat and potatoes in a round baking tray.
• For the sauce: Put the tomato paste in the water and set aside the sauce.
• Put the Potato Kebab you put into the preheated 190 degree oven, and leave it to cook for about 30 minutes until it gets lightly browned.
• Pour the sauce you prepared over it, and put it back in the oven again and cook for another 10 minutes.
• Then take it out of the oven and serve hot.