Chickpeas dishes are very common in Turkey. Its production is concentrated in the Middle East and in the south of Asia.

Even one of the chickpeas is valuable, in fact, one chickpea contains about 22% protein, 50% carbohydrates, 5% fat, and the remaining 22% contains vitamins and minerals.

Ingredients

• 250 grams of ground beef
• 1 tablespoon breadcrumbs
• 1 tablespoon of flour
• 1 teaspoon of black pepper
• 1,5 cups of chickpeas
• 1 tablespoon tomato paste
• 6 cups of hot water
• 1 Chopped onion
• 3 tablespoon olive oil

The Key to the Chickpea Kofta Recipe

It is important not to soak the meatballs in flour. because if it’s cooked with excess flour, it may leave an undesired taste. Therefore, we recommend that you sift the excess flour in the meatballs.

Cooking Proposal of Chickpea Kofta Recipe

You can soak the chickpeas one day in advance and then cook them for 15 minutes.

How to Make Chickpea Kofta Recipe?

• Put the minced meat in a bowl, add various spices, sprinkle with breadcrumbs and start kneading.Then shape the mortar into marble-sized meatballs.
• Pour very little flour into a bowl and add the meatballs. Shake the container a little so that you cover the meatballs with light flour.
• Put the olive oil in a saucepan, take the onions you chopped and start roasting, then add the tomato paste.
• Cook for a few more minutes, then add the hot water. Let the water boil.
• After the water boils, add the meatballs. Then add the boiled chickpeas.
• Cook on low heat for about 25 minutes, until the meatballs are cooked.
• Bon Appetit.

The post Chickpeas Kofta Recipe From The Turkish Cuisine appeared first on Move 2 Turkey.

If you want a satisfying appetizer that is full of flavor in your morning tables, we have a recipe for you! The famous red pepper stuffed with cheese

Ingredients

• 4 red peppers
• 2 medium bowls of curd cheese
• 1 pinch of dill
• 1 pinch of parsley
• 1 tablespoon of olive oil
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 tablespoon of black seed
• 1 teaspoon of salt
• 1 teaspoon of red sweet pepper

The Key to Red Pepper Stuffed with Cheese Recipe

Instead of curd cheese, you can use any other kind of cheese you like, such as white cheese, tulum cheese.

How to Make Red Pepper Stuffed with Cheese Recipe?

• First, wash the red peppers, cut them from top and remove the stems from them.
• Then place the red peppers on the baking sheet and cook until it softens slightly (about 5 minutes).
• Meanwhile, add all the other ingredients to the bowl and mix. (Cheese, dill, parsley, olive oil, salt, pepper, paprika, red sweet pepper, black cumin)
• Remove the slightly soft red peppers from the oven and fill them with the cheese mixture you prepared.
• Then slice the red peppers as you wish.
• Bon Appetit.

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Turkish Stuffed Chicken is an alternative recipe for New Year’s meals in Turkey. It is imperative to roast that rice slowly until the color of the rice becomes brown. It is also very incomplete without adding a lot of spices.

If you wish, you can complete the cooking process with the root vegetables added to the baking tray. It would help you display a colorful image on the plates.

Ingredients for Turkish Stuffed Chicken Recipe

For the inner rice:

• 1.5 cups of rice
• 2 onions
• 1 tablespoon of currants
• 1 tablespoon of peanut
• 2 cups of hot water (you can also use chicken broth)
• 2 spoons of butter
• 1/2 teaspoon of cinnamon
• 1 teaspoon of salt
• 1 teaspoon of black pepper

For The Chicken:

• 1 large chicken

For The Topping:

• 1 tablespoon of butter
• 1 teaspoon of lemon juice
• 1 teaspoon of ground pepper
• 1 pinch of parsley

The Key For The Turkish Stuffed Chicken Recipe

• When removing the bones of the whole chicken, be careful not to ruin it and keep it whole.
• You can soak the rice in warm water beforehand.

Cooking Proposal of Turkish Stuffed Chicken Recipe

If you place the chicken on the baking tray with the breast facing downward, it will brown like a pomegranate. Be careful not to cook too much, as the inner rice will continue to be cooked in the oven.

How to Make Turkish Stuffed Chicken Recipe

• To prepare the rice: Chop the onions into small cubes. Melt the butter in a large saucepan. Roast the chopped onions until they turn gold.
• Wash the rice, and drain the excess water. Add salt. Roast the rice over medium heat until it becomes light brown.
• Add peanuts, currants, black pepper and cinnamon to the roasted rice. Continue the roasting process for another 2-3 minutes.
• Add hot water. Cook the rice for 10 minutes on low heat in a saucepan with the lid closed. Leave it to brew.
• Using a sharp knife, remove all the bones of the chicken from the joints and remove it. Fill the whole chicken with rice with the help of a large spoon.
• In order to keep the rice inside the chicken, Cross the chicken legs crosswise with a thick kitchen rope.
• Mix butter, lemon juice and pepper in a bowl. Grease the chicken with the butter mixture you prepared.
• Bake the chicken in a preheated 180 degree oven for 45 minutes.
• Now the chicken is ready to serve

The post Turkish Stuffed Chicken Recipe – Turkish Recipes appeared first on Move 2 Turkey.

Ingredients for Iskender Kebab Recipe

For tomato sauce:

• 250 grams of tomato puree
• 1/2 teaspoon of pepper paste
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1/2 cup of water
• 1 teaspoon of sugar

For minced meat:

• 600 grams of ground beef (taken from beef brisket)
• 1 tablespoon of yogurt
• 1 medium onion
• 2 tablespoons of olive oil
• 1/2 teaspoon of thyme
• 1/4 teaspoon of allspice
• 1 teaspoon of black pepper
• 1 teaspoon of salt

For serving:

• 3 pita bread
• 3 tablespoons of butter
• 1/2 cup of water (broth according to desire)
• 8 tablespoons of thick yogurt

How to Make İskender Kebab Recipe?

• Grate the onion and squeeze the juice to use in the doner making.
• Combine ground beef, onion juice, yogurt, olive oil, thyme, allspice, pepper and salt in a large mixing bowl and knead gently.
• Put a stretch film or greaseproof paper on the kitchen counter. Shape the minced meat into a long rectangle. Its short edges should not exceed 10 cm.
• Wrap the edges and cover the top with stretch film or greaseproof paper. To be marinated, keep it in the refrigerator for 1 hour, then put it in the freezer, leave it for 8-10 hours.
• Take the meat doner out of the freezer and put it on the kitchen counter. Grasp the middle part and slice it thinly in proportion to the number of people. Make sure that the slices of meat are thin.
• Put it in a preheated pan with a non-flammable non-stick sole.
• For tomato sauce; Heat the olive oil and butter in a small saucepan. Add the pepper paste and sauté for 1-2 minutes.
• After adding tomato puree, water and powdered sugar, cook on low heat for 5 minutes.
• Put the pita bread in the preheated oven for a couple of minutes, and then cut it into cubes.
• Melt the butter in the frying pan. Add water and mix. Put the pita cubes and stir until they drain.
• Put the pitas flavored with butter into the serving dish. Put some tomato sauce on it and place the meat slices.
• Serve the Iskender kebab hot without waiting with the addition of tomato sauce and whipped yogurt.

The post Homemade Iskender Kebab Recipe – Turkish Recipes appeared first on Move 2 Turkey.

Ingredients for Potato Kebab Recipe

• 500 grams of minced meat
• 1 onion
• 1/2 cup of bread crumbs
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• 1 teaspoon of allspice
• 1 tablespoon of olive oil
• 1 tablespoon of yogurt
• 1 pinch of finely chopped parsley
• 1 egg

For Potatoes:

• 4 potatoes
• 3 tablespoons of olive oil
• 2 cloves of garlic
• 1 teaspoon of ground red pepper
• 2 teaspoons of salt

For the sauce:

• 2 tablespoons of tomato paste
• 2 cups of water

How to Make The Potato Kebab Recipe?

• First, let’s prepare the meat. Put all the ingredients necessary for the dumplings in a deep bowl and knead nicely, until all the ingredients are intertwined. Shape the dumpling mortar you prepared and leave it to rest on one side.
• Peel the potatoes and slice them into rings. Pour the olive oil over them, sprinkle red pepper and grate the garlic. Mix it gently with your hands.
• Place the meat and potatoes in a round baking tray.
• For the sauce: Put the tomato paste in the water and set aside the sauce.
• Put the Potato Kebab you put into the preheated 190 degree oven, and leave it to cook for about 30 minutes until it gets lightly browned.
• Pour the sauce you prepared over it, and put it back in the oven again and cook for another 10 minutes.
• Then take it out of the oven and serve hot.

The post Potato Kebab Recipe – Turkish Recipes appeared first on Move 2 Turkey.

You have been invited to a special Turkish dinner with the Turkish lamb chop recipe that settles on the serving plate with its colorful garnishes.

You can serve this recipe, as a main dish, as well as other Borsa Restaurant recipes.

Ingredients for Turkish Lamb Chops Recipe

• 2 highland lamb chops

For spinach with bechamel sauce:

• 300 grams of spinach
• 1 teaspoon of butter
• 1 teaspoon of flour
• 1/2 cup of milk
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt

For sauteed potatoes:

• 3 small potatoes
• 3 tablespoons of olive oil
• 2 small onions
• 2 cloves of garlic
• 1 sprig of rosemary
• 1/4 bunch of parsley
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of paprika

The Key to the Turksosh Lamb Chops Recipe

In the preparation of bechamel sauce, make sure to roast the flour until it turns into a light color. Add the milk you have heated to the boiling point after it is warmed, add to the roasted flour, mix it with a whisk.

How to Make The Turkish Lamb Chops Recipe?

• Boil the potatoes that you wash in plenty of water. Chop the boiled potatoes that you peeled into large cubes.
• Chop the onions into small cubes. Slice the garlic thinly. Finely chop the rosemary branches and the extracted parsley leaves.
• Heat the olive oil in a small pan. Add the onions and sauté until they get color. Add the garlic and rosemary pieces. Add the boiled potato cubes and saute until it turns golden brown.
• Season the sauteed potatoes with salt, pepper, paprika and parsley.
• Boil the spinach in hot water and drain the excess water.
• To prepare a small amount of bechamel sauce; Melt the butter in a separate pan over low heat. When the oil melts, add flour and start roasting.
• Add warm milk gradually to flour, and mix it quickly with a whisk. Add the whole milk. To avoid lumps, sweeten the sauce you mix constantly with salt and black pepper. Mix on low heat, remove the sauce you cook until it thickens and mix it with the boiled spinach.
• Cook the high quality lamb chops, which you got with extra fat, inverted in the grill-cast iron pan that you preheated, and cook according to your taste.
• Serve hot, accompanied by sauteed potatoes and spinach béchamel sauce with a small serving bowl.

The post Turkish Lamb Chops Recipe – Turkish Recipes appeared first on Move 2 Turkey.

This recipe should be prepared from low-fat minced meat with the addition of various spices that are passed on to wooden skewers and fried in their own oil in the oven.

According to your wish, spicy baked potatoes will suit your skewer with meatballs.

Ingredients for Shish Meatballs Recipe

• 300 grams of ground beef (low-fat)
• 1 egg
• 1 medium onion
• 1 clove of garlic
• 2 tablespoons breadcrumbs
• 1/4 bunch of parsley
• 1/2 teaspoon of salt
• 1/4 teaspoon black pepper

The Key to the Shish Meatballs Recipe

If you prefer to cook shish meatballs on the barbecue instead of the oven, use medium-fat minced meat.

Cooking Tip for Shish Meatballs Recipe

• You can choose to use crumbled stale bread instead of bread crumbs.
• You can also add the spices you desire to the meatball mortar.

How to Make the Shish Meatballs Recipe?

• Grate the onion and garlic with a thin portion of the grater. Cut the parsley leaves thinly.
• Put the low-fat beef mince into a large mixing bowl. Add the grated onion and garlic.
• Add the egg, breadcrumbs, finely chopped parsley leaves, salt and pepper.
• Knead all the ingredients until it is mixed completely.
• Put the mixture in a closed container in the refrigerator for a short time.
• Shape up the meat as little balls, use water or oil so that the meat doesn’t stick to your hands.
• Put the meatballs you prepared into disposable wooden skewers.
• Place peppers and tomato slices in between.
• Bake the shish patties until they are completely browned in a preheated 200 degree oven.
• According to your desire, serve it hot with spicy oven potatoes.
• Bon Appetit

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Ingredients for Chickpea Rice Recipe

• 2 cups rice
• 1/2 cup chickpeas (pre-soaked overnight)
• 1/2 teaspoon cumin
• 1 teaspoon of salt (can be reduced or increased)
• 2-3 drops of vinegar
• 1 pinch of sugar
• 1 tablespoon of butter
• 1 teaspoon of oil

The Key to Chickpea Rice Recipe

Do not boil chickpeas and spoil their shape.

How to Make Chickpea Rice Recipe?

• Soak the chickpeas in advance. Before starting with rice, cook for 10 minutes in cumin and salt water in a pressure cooker (10 minutes after the whistle comes out).
• If you are not using a pressure cooker, start cooking chickpeas long before you start cooking the rice.
• Wash the rice and soak it in the water in which you drip 1-2 drops of lemon for 10-15 minutes.
• Strain the rice, melt the butter in the pan, add the oil.
• Add your rice and sauté for 2-3 minutes.
• After roasting the rice, add the boiling water. Add salt, sugar and vinegar and mix as follows. Turn the heat down and close the lid.
• Meanwhile, strain chickpeas, set aside.
• When the rice absorbs the water, remove it from the stove, put a towel on it, close the lid and let it rest for 15-20 minutes.
• At the end, you can either mix the chickpeas with the rice completely, or serve the chickpeas by putting them on the rice.

Serving Proposal of Chickpea Rice Recipe

You can serve it with chopped parsley, finely cut spring onions or red onions.

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Ingredients for Kavurma Recipe

• 2 tablespoons of oil
• 1 kg. cubed meat (lamb or medium-fat beef)
• 2 onions (chopped into large cubes)
• 3 peppers (diced)
• 2 tomatoes (peeled, diced)
• 1 tablespoon butter
• 1 teaspoon salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of thyme

Cooking Recommendation for Kavurma Recipe

If you want, you can also use a thin-bottomed wok pan instead of a metal sheet pan.

How To Make The Kavurma Recipe?

• Put 2 tablespoons of oil in the metal sheet pan and heat it. Add 1 kilogram of cubed lamb meat.
• Roast the meat over high heat. When the meat is lightly browned, add 2 onions, cut into large cubes, into the pan and mix.
• After the onions are sautéed, add 3 green peppers to the pan. mix them occasionally to prevent the ingredients from sticking to the pan.
• After the peppers are sautéed, add 2 peeled, diced tomatoes.
• After the tomatoes are cooked, add 1 tablespoon of butter and keep mixing.
• Add all the spices, and mix for 2-3 minutes.
• The Kavurma is ready to serve.

Service Proposal of the Kavurma Recipe

You can perfect your presentation with rice or a delicious side dish such as salads.

The post The Famous Kavurma Recipe – Turkish Recipes appeared first on Move 2 Turkey.

Ingredients for the Turkish Stew Recipe (Yahni)

• 800 gr of lean beef
• 400 gr of shallots
• 10 cloves of garlic
• 2 tablespoons of olive oil
• 1 tablespoon butter
• 1 tablespoon tomato paste
• 1 teaspoon of vinegar
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 bay leaf

You can leave the shallots in warm water and peel them. To prevent onions and garlic from spreading, continue cooking on low heat, without mixing too much.

Advice to Make The Turkish Stew Recipe (Yahni) 

• Garlic and bay leaf (rosemary according to desire) will add a separate aroma to the Turkish stew (Yahni).
• You can also add root vegetables such as potatoes and carrots to the stew according to your wishes.
• You can prepare the stew in a pressure cooker in less time by adding all the ingredients raw.

How to Make The Turkish Stew Recipe (Yahni) ?

• Wash lean cubed meat in plenty of water and dry them with a paper towel.
• Heat the olive oil in a deep pot. Take the cubed meat and cook it on high heat until it absorbs all its own juice.
• Add enough hot water to submerge the meat and continue cooking on medium heat in the pot where you leave the lid open.
• Peel the shallots and garlic and leave them whole.
• Add tomato paste, shallots, garlic, vinegar, salt, pepper and bay leaf to the softened meat and start mixing.
• Add enough hot water to pass over one finger thick and continue cooking on low heat. Add butter occasionally to give it a consistency and flavor.
• Keep cooking until the onions and garlic soften.
• Serve hot and enjoy.

Serving Recommendation For The Turkish Stew Recipe (Yahni)

You can make your meal perfect by serving rice with it.

The post The Turkish Stew Recipe (Yahni) – Turkish Recipes appeared first on Move 2 Turkey.