Ingredients for Tray Kebab Recipe:
- 1 kilogram of ground beef (beef or lamb)
- 1 onion (finely chopped)
- 1 bunch of parsley (finely chopped)
- 2 pointed peppers (finely chopped)
- 3 cloves of garlic (crushed)
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon of paprika
- 4 tablespoons of butter (melted)
- 1.5 tablespoons of pepper paste
- 1 cup of water (to dilute the pepper paste)
- 1 tomato (for the topping)
- 1 pepper (for the topping)
- 1 red pepper (for the topping)
How to Make Tray Kebab Recipe?
- Mix minced meat, onion, parsley, green pepper, garlic, cumin, salt, black pepper and chili pepper in a bowl or on a tray.
- When the ingredients are well mixed, spread the minced meat mixture on a round baking tray and flatten it by pressing it with your hands.
- Slice it to 8 slices with a knife.
- Pour the melted butter over the kebab and spread it all over with a brush.
- Mix the pepper paste with water and pour the mixture over it.
- After arranging the peppers that you have cut in half and the tomatoes you have sliced nicely, bake in a 190 degree oven for 40 minutes and serve hot.
- Bon Appetit.